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About ARFID & Restrictive Eating support

Avoidant/Restrictive Food Intake Disorder (ARFID) involves significantly limited food intake that is not driven by body image concerns. People with ARFID may avoid foods based on sensory properties (texture, smell, colour, temperature), fear of choking or vomiting, or a general lack of interest in eating. This can result in significant nutritional deficiencies, weight loss, or developmental impact, and can severely limit social participation around food. ARFID is distinct from fussy eating and is a recognised clinical condition. ARFID is more common in children and adolescents, and is often associated with autism, ADHD, and anxiety. Treatment is typically multidisciplinary, involving psychology, dietetics, and sometimes speech pathology or occupational therapy. Psychological approaches focus on reducing anxiety around food, gradually expanding the range of foods accepted, and addressing any sensory or trauma-related factors. Family involvement is usually central to treatment for children. In Australia, ARFID is increasingly recognised in eating disorder services, though specialist expertise is still developing. The Butterfly Foundation can assist with referral. Medicare's Eating Disorder Plan provides subsidised sessions for eligible presentations. Dietitians and psychologists working together produce the best outcomes, and some paediatric health services offer ARFID-specific programs.